Ahi tuna
[recipes]
400° F. 8 minutes per inch of thickness (so, 3/4 inch = 6 mins).
Asparagus
[recipes]
400° F. 7 minutes.
Bacon
[recipes]
400° F. 10 minutes.
Broccoli
[recipes]
Fresh: 350° F. 5 minutes.
Frozen: 390° F. 10 minutes, tossing halfway through.
Brussels sprouts
[recipes]
Frozen: 390° F. 14 minutes, tossing halfway through.
Cauliflower gnocchi
[recipes]
390° F. 10 minutes, tossing halfway through.
Chicken tenders or nuggets
[recipes]
400° F. 7 minutes on each side.
Chicken wings
[recipes]
Frozen: 400° F. 35 minutes, tossing every 5-7.
Thawed: 390° F. 32 minutes, tossing every 5-7.
Corn tortilla chips
[recipes]
400° F. 6 minutes, tossing halfway.
(Cut leftover corn tortillas. Toss with olive oil, salt, and lime. Air-fry.)
French fries
[recipes]
Frozen: 400° F. 20 minutes, tossing halfway through.
Fresh: 375° F. 13 minutes, tossing halfway through.
Green Beans
[recipes]
Frozen: 390° F. 10 minutes, tossing halfway through.
Hash Browns (patties)
[recipes]
Frozen: 380° F. 7 minutes each side.
Okra
[recipes]
350° F. 12 minutes, tossing halfway through.
Pickles
[recipes]
400° F. 18 minutes, tossing halfway through.
Pizza
[recipes]
375° F. 7 minutes.
Salmon fillet
[recipes]
400° F. 7 minutes, skin-side down.
Sirloin Steak (Fajitas)
[recipes]
400° F. 6 minutes each side per inch of thickness.
Shrimp
[recipes]
Frozen cooked: 400° F. 6 minutes, tossing halfway through.
Thawed cooked: 400° F. 4 minutes, tossing halfway through.
Frozen raw: 400° F. 12 minutes, tossing halfway through.
Thawed raw: 400° F. 6 minutes, tossing halfway through.
Tater tots
[recipes]
Frozen: 400° F. 20 minutes, tossing halfway through.
Thawed: 375° F. 13 minutes, tossing halfway through.
Tilapia
[recipes]
Thawed: 400° F. 6 minutes total, no need to flip.
Tilapia milanesa (breaded tilapia fillet)
[recipes]
Frozen: 400° F. 10 minutes each side.
Thawed: 400° F. 6 minutes total, no need to flip.